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Black Bean Sweet Potato Tacos Recipe

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Ingredients
  

  • 4 Sweet Potatoes Cubed
  • 1 Onion Diced
  • 2 Tbsp. Olive Oil
  • 2 Garlic Cloves Minced
  • 1 Cup Refried Black Beans
  • Salt
  • Pepper
  • 2 Tbsp. Coconut Oil
  • 8 Corn Tortillas

Instructions
 

  • In a large pan place olive oil and sweet potatoes. Cover pan and cook over medium heat for 5-7 minutes, stirring occasionally.
  • Add onions, garlic, salt and pepper. Continue cooking over medium heat for 7-8 until sweet potatoes are cooked through.
  • In a separate pan over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up tortillas for 1-2 minutes on each side. Remove tortillas and place on a paper towel to remove excess oil. Repeat with remaining tortillas.
  • For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture. Top with cheese and cilantro and enjoy!