Happy Saturday everyone! It’s time to throw down with another cool French Toast recipe! (then head outside to finish staining the deck since the rain in Chicago finally sopped lol) This time I am making a Raspberry Ricotta French Toast. I totally love this one because it is a cool mixture of sweet and savory. It isn’t that candy version of sweet either which is a huge bonus lol. These flavor combinations really do make the perfect little breakfast recipe. So go ahead guys give this one a try and be sure you take a pic and post it to my Facebook page when you do make it!
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Raspberry Ricotta French Toast Recipe
Ingredients
- 4 Bread Slices
- 1 Egg
- 1/2 Cup Ricotta Cheese
- 1/2 Cup Fresh Raspberries
- 1/4 Cup Milk
Instructions
- Spread one ricotta cheese on one side of each slice of bread. Then spread two of the slices with the raspberries. Close to create two "sandwiches".
- In shallow dish mix together milk and egg.
- Dip both sides of each sandwich into the egg mixture.
- Cook until golden brown about 3-4 minutes each side.
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