Mashed Potatoes Cheese Sticks

Happy Friday all! This recipe is another special request from the family. My son had seen this recipe for Mashed Potatoes Cheese Sticks and really wanted them. So I just had to make them for him lol. These are a super cool and easy little recipe that will have anyone saying wow when they try them. I mean come on they were good enough to get my son on camera lol. So go ahead guys give these a try and when you do make sure to take a pic and post them to my Facebook page! Oh yea and be sure to give a like and Share to these Mashed Potatoes Cheese Sticks so Anthony does more videos with his old man lol.

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Mashed Potatoes Cheese Sticks Recipe

Total Time 35 minutes
Course Appetizer, bbq, Side Dish
Cuisine American, Barbecue
Servings 20 Sticks

Ingredients
  

  • 3 Large Russet Potatoes
  • 1 Cheddar Cheese Block Sliced in Strips
  • 1/2 Cup Sour Cream
  • 1/4 Cup Green Onion Diced
  • 1/4 Cup Bacon Chopped
  • Salt
  • Pepper
  • 1 Cup Flour
  • 2 Eggs Beaten
  • 1 Cup Pank Breadcrumbs

Instructions
 

  • Peel and cube your potatoes, then place in a large pot and cover with water. Bring to a boil and allow to go for about 20 minutes.
  • Drain potatoes, then place in a large bowl with sour cream, green onion, bacon, salt and pepper to taste and mash together.
  • Heat oil to 350˚.
  • Scoop potatoes out in a ball and place cheese stick slices in the middle and form the potatoes around the cheese stick so it is completely covered.
  • Place flour, egg, and panko in three separate shallow dishes.
  • Coat sticks in the flour, then egg and panko. To make them extra crispy put them through the egg then panko a second time.
  • Fry for about 2-3 minutes, until they are a golden brown.

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