I am glad you guys liked the video with my little brother. He is on vacation in Mexico but soon as he gets back I will let him know you guys liked that video. We are considering doing some Puerto Rican recipes and telling family stories. If you haven’t checked out the video with my brother check it out let me know what you think. For today though I am making the perfect little treat for the Super Bowl. I am making some Cornflake Chicken Tenders with an awesome Honey Mustard Sauce. This is a simple and easy treat that you will fall in love with. Go ahead and give it a try, when you do make them be sure to take a picture and post it to my Facebook page.
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Cornflake Chicken Tenders Recipe
Ingredients
Chicken Strips:
- 2 lb. Chicken Breasts Sliced
- 2 Eggs
- 1/4 Cup Milk
- 3 Cups Cornflakes Crushed
- 3 Tbsp. Butter Melted
- 3 Tbsp. Honey
- Salt
- Pepper
Dipping Sauce:
- 1/2 Cup Mayonnaise
- 2 Tbsp. Yellow Mustard
- 2 Tbsp. Honey
- 1 Tbsp. Dijon Mustard
- 1 tsp. Apple Cider Vinegar
- 1 tsp. White Vinegar
- 1/2 tsp. Paprika
Instructions
- Preheat your oven to 375˚F. Slice chicken into long thin strips, and season with salt and pepper.
- In a shallow bowl whisk together egg and milk. In a second shallow bowl place crushed corn flakes. Dip the chicken in the egg mixture and then in the crushed cornflakes. Place on a baking sheet. Bake for 30 minutes.
- While chicken is baking in a small bowl mix together melted butter, and honey. In a second bowl mix together all the sauce ingredients.
- When chicken is done cooking drizzle it with the butter, and honey mixture and put it back in the oven for another 10-15 minutes.
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