It’s FINALLY Friday! OMG I need this. lol It has been a rough week at work lol. So with as hectic as my schedule has been I decided I needed more quick and simple recipes. Today I am doing another quick and easy twist on Potato Salad. We are adding a little bit of spice to it and making it a Creole Potato Salad! Yup.. CREOLE POTATO SALAD!! This was so freaking good. We had people over and this recipe was totally DESTROYED lol. I know you guys will totally love this recipe, when you do make this one be sure to take pictures and post them to my Facebook page.
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Creole Potato Salad Recipe
Ingredients
- 3 lb. red Potatoes Quartered
- 1 Tbsp. Apple Cider Vinegar
- 3/4 tsp. Creole Seasoning
- 1/3 Cup Mayonnaise
- 1/3 Cup Sour Cream
- 1/3 Cup Stone Ground Mustard
- 1 tsp. Sugar
- 2 Tbsp. Celery Diced
- 2 Tbsp. Onion Diced
- 3 Hard Boiled Eggs Chopped
Instructions
- Wash and quarter your potatoes, place them in a pot cover with water and boil for about 10 to 15 minutes. Until potatoes are tender enough to pierce with a fork, then drain.
- Place potatoes in a large bowl and sprinkle with apple cider vinegar and Creole seasoning, toss until coated.
- In a small bowl mix together Mayonnaise, sour cream, mustard and sugar. Once combined pour over the potatoes.
- Add the rest of the ingredients together and allow to chill until ready to serve.
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