Hey guys we made it to Friday! YES!!! I decide I needed at least one more St. Patrick’s Day type of recipe.. with out being straight St. Patrick’s Day lol so I went with some Guinness Battered Onion Rings. Yup these are some TRUE next level onion rings that you guys will totally fall in love with. So go ahead crack a Guinness open use some for the recipe, drink some of it and kick your feet up and enjoy this amazing recipe! When you do make it be sure to take a picture and post it to my Facebook page or over on Instagram and Tag me!
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How to Make Guinness Battered Onion Rings
Ingredients
Dipping Sauce:
- 3/4 Cup Mayonnaise
- 1/4 Cup Dijon Mustard
- 2 Tbsp. Honey
- Salt
- Pepper
Guinness Battered Onion Rings:
- 2 Large Onions
- 1 Cup Cornstarch
- 1 Cup Flour
- 1-1/2 tsp. Paprika
- 1 tsp. Baking Powder
- 1/2 tsp. Garlic Powder
- 1-1/2 Cup Guinness Beer
- Salt
- Pepper
Instructions
- Peel the onions and cut across making thick rings. Separate and place the rings into a large bowl of ice water for about 15 minutes.
- While the onions soak, in a small bowl whisk together all of the ingredients for the dipping sauce. Cover and refrigerate until ready to serve.
- Heat your oil to 350˚F. Place cornstarch in a large bowl. In a second bowl mix together flour, paprika, baking powder, garlic powder, salt and pepper to paste. Whisk in enough Guinness to form a lump free batter close to pancake batter.
- Remove the onions from the water and pat dry. dredge in the cornstarch, then the Guinness batter. Place in heated oil and allow to fry for about 1 to 2 minutes on each side until golden brown. Remove from oil and place on a paper towel.
- Salt and serve with dipping sauce.
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