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How to Make Guinness Battered Onion Rings

Print Recipe
Total Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Servings 6 Servings

Ingredients
  

Dipping Sauce:

  • 3/4 Cup Mayonnaise
  • 1/4 Cup Dijon Mustard
  • 2 Tbsp. Honey
  • Salt
  • Pepper

Guinness Battered Onion Rings:

  • 2 Large Onions
  • 1 Cup Cornstarch
  • 1 Cup Flour
  • 1-1/2 tsp. Paprika
  • 1 tsp. Baking Powder
  • 1/2 tsp. Garlic Powder
  • 1-1/2 Cup Guinness Beer
  • Salt
  • Pepper

Instructions
 

  • Peel the onions and cut across making thick rings. Separate and place the rings into a large bowl of ice water for about 15 minutes.
  • While the onions soak, in a small bowl whisk together all of the ingredients for the dipping sauce. Cover and refrigerate until ready to serve.
  • Heat your oil to 350˚F. Place cornstarch in a large bowl. In a second bowl mix together flour, paprika, baking powder, garlic powder, salt and pepper to paste. Whisk in enough Guinness to form a lump free batter close to pancake batter.
  • Remove the onions from the water and pat dry. dredge in the cornstarch, then the Guinness batter. Place in heated oil and allow to fry for about 1 to 2 minutes on each side until golden brown. Remove from oil and place on a paper towel.
  • Salt and serve with dipping sauce.