Hey everyone, it’s Friday! We made it to the end of the week… finally!! Today I am throwing out a super simple appetizer Antipasto Skewers. This one has some down time but very little active working time. Plus come on Antipasto is freaking awesome, and this little twist on it is just right fun lol. Anyway guys I know you will fall in love with this one, so when you do make it be sure to take a pic and post it to my Facebook page or on Instagram and tag me!
Be sure to help support the Average Guy Gourmet by checking out Gobble!
Make sure to check out my cookbook!
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Make sure to check out my sponsor to help me keep putting great content out.
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Easy Antipasto Skewers Appetizer
Ingredients
- 12 Mozzarella Pearls
- 6 Tbsp. Italian Dressing
- 12 Cherry Tomatoes
- 12 Green Olives I had Garlic Stuffed!!
- 24 Cheese Tortellini
- 12 Marinated Artichoke Hearts
- 12 Roasted Red Pepper Slices
- 12 Salami Slices
- Balsamic Vinegar
- Basil
Instructions
- Bring a pot of water to a boil, add about 1 Tbsp. of olive oil. Place tortellini and cook for about 6 minutes strain and run under cold water to stop from cooking.
- Place tortellini and mozzarella into a bowl and coat with Italian dressing. Cover and place in the refrigerator for about an hour.
- Thread all the ingredients on to 6 Wooden Skewers, cover and place back in the fridge for at least 1 hour and up to over night.
- Drizzle a little balsamic and basil on top and serve.
Newsletter
Your subscription has been confirmed
