Wow! The summer is almost over and it was pointed out to me that this year for the first time I haven’t made one of my burgers! So bam here is a nice light end-of-summer burger with some great flavors. This Bruschetta Burger is a great way to liven up any BBQ and wow your friends/family with some amazing burger creations! When you do make this one make sure to take a pic and post it to my Facebook page or over on Instagram and tag me.
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How to Make a Bruschetta Burger
Ingredients
Bruschetta Topping:
- 4 Roma Tomatoes Diced
- 1/3 Cup Fresh Basil Chopped
- 1/4 Cup Parmesan Cheese
- 2 Garlic Cloves Minced
- 1 Tbsp. Balsamic Vinegar
- 1 tsp. Olive Oil
- Salt
- Pepper
Citrus Arugala:
- 3 Cup Arugala
- 1/2 Cup Olive Oil
- 1 Tbsp. White Wine Vinegar
- 1 tsp. Honey Mustard
- 1 Lemon Zested
- 1 Orange Zested
- 1/2 Lemon Juice
- 1/2 Orange Juice
- 1 Garlic Clove Minced
- 1 Tbsp. Maple Syrup
- Pepper
Burger:
- 1 lb. Ground Beef
- 4 Buns
- 4 Mozzarella Cheese Slices
- Salt
- Lemon Juice
- Pepper
Instructions
- Mix all of the bruschetta topping ingredients together in a medium bowl and set aside. Allow to sit at least for 15 minutes.
- In a second bowl mix all the citrus topics except for the arugula. Once completely combined drizzle over arugala and toss until coated.
- Form beef into 4 equal patties, salt and pepper. Cook burger patties on the grill to your desired temperature. Top with the mozzarella cheese. While burgers are grilling, toast the buns on the grill.
- To assemble place cooked patty on bottom bun, next add bruschetta, then arugala, close up and eat.
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