Hey guys, hopefully you had a good weekend, and a great Mother’s day! Well today I decided to make a dinner recipe that is a combination of two great meals you all love. Lasagna and Buffalo Chicken! Yup this Buffalo Chicken Lasagna simply kills it. It is super simple to make and it will WOW anyone you serve it to. So instead of just making the same old same old every night of the week let’s change it up a little bit and give this one a try. When you do make this one be sure to take a picture of this one and post it to my Facebook page!
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Order – https://amzn.to/2RTZO75
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Buffalo Chicken Lasagna Recipe
Ingredients
- 12 Lasagna Noodles Oven Ready
- 1 Cup Ricotta Cheese
- 8 oz. Blue Cheese
- 1 Egg
- 1/4 Cup Parsley
- 2 Cup Chicken Cooked and Shredded
- 3/4 Cup Buffalo Sauce
- 3/4 Ranch Dressing
- 1 15 oz. Can Diced Tomatoes
- 4 Cups Mozzarella Cheese Shredded
- Salt
- Pepper
Instructions
- Preheat your oven to 375˚.
- In a medium bowl mix together the ricotta cheese, blue cheese, egg, parsley, salt and pepper. In a second bowl combine chicken, buffalo sauce, ranch dressing, and diced tomatoes.
- Spread about 1/4 of the chicken mixture into the bottom of your baking dish. Top with a layer of noodles, then 1/4 of the chicken mixture, 1/3 of the cheese mixture, 1/3 of the mozzarella. Then repeat until you have used all the ingredients, having 3 layers of noodles.
- Cover with aluminum foil and bake for about 30 minutes, uncover and return to the oven for another 20 minutes.
Newsletter
Your subscription has been confirmed
