f you love a Cuban sandwich, you’re gonna go crazy for this Chopped Cuban Grinder! 🥪🔥 I took everything that makes a Cuban sandwich awesome—juicy pork, ham, melty Swiss cheese, crisp pickles, and tangy mustard—chopped it all together, and packed it into a toasted hoagie roll. This is the ULTIMATE sandwich upgrade!
Why You’ll Love This Chopped Cuban Grinder:
✔ Big, Bold Flavors – Every bite has that perfect mix of savory pork, smoky ham, melty cheese, and zesty mustard.
✔ Crispy, Toasted Goodness – Because a great sandwich NEEDS that golden, buttery crunch.
✔ Easy to Make – Chop it up, pile it high, toast it up, and BOOM—dinner is served.
What You Need:
- Pulled pork – Got leftovers? Even better!
- Ham – Classic and smoky.
- Swiss cheese – Because melty cheese makes everything better.
- Pickles – That crunchy, briny bite!
- Mustard – Classic yellow mustard brings it all together.
- Hoagie rolls – Toasted to perfection for that perfect crunch.
Watch Me Make It!
Check out the full step-by-step video below or on my YouTube Channel, and don’t forget to tag me when you try it!
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#ChoppedCubanGrinder #CubanSandwich #GrinderSandwich #ThisIsAwesome
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Chopped Cuban Grinders
Ingredients
Butter Spread
- 3 Tbsp. Butter Melted
- 2 Tbsp. Garlic Minced
- 2 Tbsp. Parsely Chopped
- Salt
Sub and Filling
- 4 Sub Rolls
- 1/2 lb. Pre-Cooked Pulled Pork Chopped
- 1/2 lb. Sliced Ham Chopped
- 1/2 Cup Dill Pickles Chopped
- 4 Slices Swiss Cheese Chopped
- 2 Tbsp. Mustard
Instructions
- Preheat your oven to low broil and line a baking sheet with parchment paper. Place the halved rolls cut side up on the baking sheet—don’t separate them completely, keep them attached!
- In a small bowl, mix melted butter, garlic, parsley, and salt. Brush that buttery goodness evenly over the cut sides of the rolls. Pop them in the oven for 2-3 minutes until golden and toasted. Keep an eye on them—nobody wants burnt bread!
- On a large cutting board, pile up the pulled pork, ham, pickles, and Swiss cheese. Grab a sharp knife and finely chop everything together. Once it’s all mixed up, add the mustard and stir with a spatula until everything is evenly coated.
- Scoop about 1 cup of that delicious chopped Cuban filling onto each sandwich. Load it up and get ready for an epic bite!
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