Along with always making a different version of my Thanksgiving Turkey, every year I make at least two different types of stuffing/dressings. I almost make a classic stuffing to in the turkey itself then will make a few new and fun recipes. This year one of the ones I went with was more of a southern one, kinda had that theme going this year lol. Anyway I did a Cornbread Andouille Stuffing. This one really is pretty cool, it takes a few different flavors that typically you wouldn’t expect to be part of a Thanksgiving dish. It really is one you need to try.
What is your favorite Thanksgiving Stuffing or dressing? Hit me up and let me know so I can try it out I am literally always on the search for new ways to make mine for the family!
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Cornbread Andouille Stuffing Recipe
Ingredients
- 1 Stick of Butter
- 1 lbs. Andouille Sausage Diced
- 1 Onion Chopped
- 5 Stalks Celery Chopped
- 1 Tbsp. Sage lol yes I know I say page in the video =P
- 1 Tbsp. Thyme
- Salt
- Pepper
- 3 Cups Chicken Broth
- 2 Large Eggs
- 6 Cups Bread Cubed
- 6 Cups Cornbread Crumbled
- 2 Tbsp. Turkey Drippings
Instructions
- For complete step by step instructions see the above video.
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