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Cornbread Andouille Stuffing Recipe

Here is an awesome little southern twist on a Thanksgiving classic
Print Recipe
Total Time 1 hour 35 minutes
Servings 10 Servings

Ingredients
  

  • 1 Stick of Butter
  • 1 lbs. Andouille Sausage Diced
  • 1 Onion Chopped
  • 5 Stalks Celery Chopped
  • 1 Tbsp. Sage lol yes I know I say page in the video =P
  • 1 Tbsp. Thyme
  • Salt
  • Pepper
  • 3 Cups Chicken Broth
  • 2 Large Eggs
  • 6 Cups Bread Cubed
  • 6 Cups Cornbread Crumbled
  • 2 Tbsp. Turkey Drippings

Instructions
 

  • For complete step by step instructions see the above video.