It’s getting towards that time of year guys.. You know wear green, do a pub crawl.. You know what I am talking about, St. Patrick’s Day! So what better little dish for a St. Patty’s party then some Corned Beef and Cabbage Sliders! These things are freaking amazing! Add the Guinness Mustard on them and Oh My god you are completely set with a great tasting little slider, but that’s not all (Now I sound like an infomercial lol) The vegetables this makes, make the perfect little side. So go ahead make these up, give every one a couple of sliders and a side of veggies and you are ready to go. Plus you will have plenty of Guinness left over to crack a cold when to go along with the recipe!
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Corned Beef and Cabbage Sliders
Ingredients
- 1 Corned Beef Brisket w/ Spice Packet
- 4 Cups Water
- 2 Tbsp. Sugar
- 2 Tbsp. Apple Cider Vinegar
- 1/2 Large White Onion Chopped
- 1/2 Cup Carrots Chopped
- 1/2 Cup Celery Chopped
- 1/2 Cup Dijon Mustard
- 2 Tbsp. Honey Mustard
- 2 Tbsp. Guinness Beer
- 1 tsp. Brown Sugar
- 12 King Hawaiian Rolls
- 1 Cup Coleslaw
Instructions
- Place water, sugar, and vinegar in a large slow cooker on high heat. Add brisket and spice packet to mixture. Place potatoes, carrots, onion, and celery on all sides of brisket. Cook on high for 4 hours.
- Whisk together both mustards, Guinness, and brown sugar. Set aside.
- When brisket is fully cooked, slice into 1/4 inch slices.
- Stack 3-4 brisket slices on bottom half of bun, topped with coleslaw. Spread mustard on top part of bun to complete your slider. Serve with the veggie mixture.
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