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Corned Beef and Cabbage Sliders

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Ingredients
  

  • 1 Corned Beef Brisket w/ Spice Packet
  • 4 Cups Water
  • 2 Tbsp. Sugar
  • 2 Tbsp. Apple Cider Vinegar
  • 1/2 Large White Onion Chopped
  • 1/2 Cup Carrots Chopped
  • 1/2 Cup Celery Chopped
  • 1/2 Cup Dijon Mustard
  • 2 Tbsp. Honey Mustard
  • 2 Tbsp. Guinness Beer
  • 1 tsp. Brown Sugar
  • 12 King Hawaiian Rolls
  • 1 Cup Coleslaw

Instructions
 

  • Place water, sugar, and vinegar in a large slow cooker on high heat. Add brisket and spice packet to mixture. Place potatoes, carrots, onion, and celery on all sides of brisket. Cook on high for 4 hours.
  • Whisk together both mustards, Guinness, and brown sugar. Set aside.
  • When brisket is fully cooked, slice into 1/4 inch slices.
  • Stack 3-4 brisket slices on bottom half of bun, topped with coleslaw. Spread mustard on top part of bun to complete your slider. Serve with the veggie mixture.