What’s up everyone? It’s Saturday again =) and for this week’s French Toast of the Week I decided to keep pushing on the whole breakfast cereal and french toast mix! This time around I am making some Fruity Pebbles French Toast!! Yup having some fun with this one. I mean come on who doesn’t love some Fruity Pebbles? We all love it, so come on guys go ahead guys give this one a try you will totally fall in love with it. When you do make it, be sure to take a picture and post it to my Facebook page.
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Fruity Pebbles French Toast
Ingredients
- 6 Texas Toast slices
- 2 Eggs
- 2/3 Cups Fruity Pebbles Crushed
- 1/2 Cup Milk
- 2 tsp. Sugar
- 1 tsp. Cinnamon
Instructions
- In shallow bowl mix together eggs, milk, sugar, and cinnamon until combined. Spread fruity pebbles out evenly over a plate.
- Dip bread into bread into egg mixture for about 10 seconds on each side. Press into crushed fruity pebbles.
- Heat pan/skillet and melt about 1 tbsp. of butter. Cook on both sides until golden brown about 2-3 minutes on each side.
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