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Fruity Pebbles French Toast

Print Recipe
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 6 Texas Toast slices
  • 2 Eggs
  • 2/3 Cups Fruity Pebbles Crushed
  • 1/2 Cup Milk
  • 2 tsp. Sugar
  • 1 tsp. Cinnamon

Instructions
 

  • In shallow bowl mix together eggs, milk, sugar, and cinnamon until combined. Spread fruity pebbles out evenly over a plate.
  • Dip bread into bread into egg mixture for about 10 seconds on each side. Press into crushed fruity pebbles.
  • Heat pan/skillet and melt about 1 tbsp. of butter. Cook on both sides until golden brown about 2-3 minutes on each side.
Keyword French Toast, Fruity Pebbles