What’s up, everyone! It’s Friday the 13th, but there’s nothing scary about this dish! Tonight, I’m making Loaded Baked Potato Gnocchi – soft, pillowy gnocchi smothered in an awesome cheesy sauce, topped with crispy bacon, green onions, and a dollop of sour cream. This one’s a total flavor bomb, and you’ll want to make it again and again! When you try it out, don’t forget to take a picture and post it to my Facebook page or on Instagram and tag me! I can’t wait to see what you all whip up! #LoadedGnocchi #ThisIsAwesome #FridayThe13thCooking
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Cheesy Loaded Baked Potato Gnocchi!!
Ingredients
- 4 Cups Potato Gnocchi
- 1/4 Cup Butter
- 1/3 Cup Flour
- 3 Cups Milk
- 2 Cup Sharp Cheddar Cheese Shredded
- Salt
- Pepper
- 2 Tbsp. Green Onion Chopped
- 1/8 tsp. Garlic Powder
- 1/3 Cup Sour Cream
- 4 Slices Bacon Cooked and Crumbled
Instructions
- Prepare the Gnocchi per the package instructions.
- Preheat your oven to 350˚F. In a large sauce, melt the butter over a medium heat. Whisk in the flour and continue to whisk allowing to cook for about 2 minutes.
- Add in the milk a little at a time whisking constantly. Allow to cook for about 8 to 10 minutes stirring frequently until it begins to thicken up.
- Remove from the heat and add in the cheese, salt, pepper, green onion, and garlic powder. Stir until the cheese is melted and all ingredients are completely incorperated.
- Stir in the sour cream, and then add in the cooked gnocchi. Mix together until gnocchi is completley coated.
- Transfer to a baking dish, top with some additional shredded cheese. Bake for about 30 minutes until the cheese is completely melted.
- Add the bacon and some extra green onion and serve!
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