Puerto Rican Pork Skewers

Do you want more AWESOME Puerto Rican recipes? Check out my cookbook, The Easy Puerto Rican Cookbook now on sale HERE

With the barbecue season coming to a close soon for the year I figured now is the perfect time to throw out another one of my awesome Puerto Rican recipes. Now I have done my Chicken Skewers before, when I did I was asked a lot if there is a version of this recipe made with pork. Well you know what? There is! So I decided for this nice long weekend of grilling I decided to break out my Puerto Rican Pork Skewers! This may be a Puerto Rican recipe but it is so good that literally every one will love this. It is an easy win for any family get together, or just having friends over. I say it a lot but this really is a quick and simple way to dip your toes into the world of Puerto Rican cuisine. Go ahead give this one a try guys I know you will totally love them!

Do you guys have a Puerto Rican recipe you just need to know how to cook? Hit me up and let me know what it is.

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Puerto Rican Pork Skewer Recipe

Prep Time 4 hours
Total Time 4 hours 13 minutes
Servings 4

Ingredients
  

  • 1-1/2 tsp. Oregano
  • 1 tsp. Cumin
  • Salt
  • 1/2 Cup Brown Sugar
  • Pepper
  • 5 Garlic Cloves Minced
  • 1/3 Cup Orange Juice
  • 2 Tbsp. Lim Juice
  • 1 Tbsp. Rum Bacardi of course lol
  • 2-1/2 lb. Pork Cubed
  • 1/2 Red Onion quartered
  • 1 Bell Pepper Cut in strips

Instructions
 

  • In large bowl, combine oregano, cumin, salt, pepper and garlic.
  • Stir in orange juice, lime juice and rum.
  • Pierce pork cubes with knife tip or fork. Add pork, onion and bell pepper to marinade and toss well. Cover and refrigerate for 4 hours.
  • Thread pork, onion and peppers on skewers. Grill over medium heat for 10 to 15 minutes, turning skewers every 3 to 4 minutes, while basting with marinade
  • enjoy!

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