What’s up everyone! The weekend is here woot woot! Finally Friday thankfully lol. Being the weekend we need a nice quick easy dinner, that is a little bit different. So what not some Smoked Sausage Cajun Alfredo? Let’s be 100% honest that sounds completely amazing doesn’t it? Hahaha yes it does, this is the perfect one skillet dinner that is easy to make and a bit different that it will be fun for the family. Go ahead I know you will fall in love with this one as soon as you try it! When you do make it, make sure to head over to my Facebook page and drop a pic of it!
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Sausage Cajun Alfredo
Ingredients
- 14 oz. Kielbasa Sausage
- 8 oz. Pasta
- 2 Cups Heavy Cream
- 1/2 Cup Parmesan Cheese
- 1 Tbsp. Cajun Seasoning
- Salt
- Pepper
Instructions
- Cook pasta as per box instructions, drain and set aside.
- Cut sausage into about 1/4-1/2 inch slices, heat medium pan/skillet and sauté sausage for about 5 minutes.
- Add in heavy cream and seasonings, mix until combined and bring to a boil. Reduce heat and allow to simmer for about 5 minutes.
- Remove from heat, stir in parmesan cheese, add pasta and stir until completely coated.
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