OMG! I am sorry this one is late. Work has been killing me the last few weeks and I haven’t had any time to sit and edit. Anyway, with as hectic as things have been I know we can all use a super quick and easy meal like this Simple Beef and Broccoli Stir Fry! Go ahead guys I know you will totally fall in love with this one. When you make it be sure to take a picture and post it on my Facebook or over on Instagram and tag me.
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Simple Beef and Broccoli Stir Fry
Ingredients
Stir Fry
- oz. Udon Noodles
- lb. Flank Steak Thinly Sliced
- Head Broccoli Cut into Florets
- tsp. Sesame Oil
Sauce
- 3/4 Cup Soy Sauce
- 3/4 Beef Broth
- 3/4 Cup Honey
- 3 Tbsp. Rice Wine vinegar
- 3 Tbsp. Brown Sugar
- 4 Garlic Cloves Minced
- 1 Tbsp. Sesame Oil
- 1 Tbsp. Corn Starch
- 1 Tbsp. Ginger Minced
- 1 tsp. Sriracha
- 1/2 Cup Water
Instructions
- Boil a large pot of water, add the noodles to boiling water and allow to cook for about 6 minutes, drain completely and set aside.
- In a medium bowl whisk together soy sauce, beef broth, honey, rice wine vinegar, brown sugar garlic, sesame oil, ginger, cornstarch, sriracha, and water; set aside.
- Heat 1 Tbsp. of olive oil in a pan/skillet, slice steak against the grain and add into heated oil. Cook for about 2 to 3 minutes per side.
- Add in noodles, broccoli, sauce and cook until broccoli is tender and sauce has thickened. About 4 to 5 minutes.
Newsletter
Your subscription has been confirmed
