So you are on the go and need to come up with an easy dinner idea that you don’t have to stand over and nurse? Well this is it! This Slow Cooker Thai Chicken can be started at the beginning of the day left to sit and come back to finish 6 hours later.
Slow Cooker Thai Chicken Recipe
Ingredients
- 2 Chicken Breasts
- 1/2 Cup Chili Paste
- 1/2 Cup Sweet Chili Sauce
- 1/2 tsp. Ginger
- 1/3 Cup Ginger
Instructions
- Place all ingredients into the slow cooker.
- Mix everything together thoroughly.
- Cook on low for 6 – 7 hours.
- Shred Chicken and allow to cool.
Notes
Seriously that’s it! If you work close to home you can start this one on lunch and have dinner almost ready by the time you get home! We eat this one all the time here and it has become a staple in our menu, I know you guys will love this one too.
Adapted from Average Guy Gourmet
Newsletter
Your subscription has been confirmed
