While my biggest dessert weakness is Cheesecake in all of it’s awesome forms.. I mean literally I haven’t met a cheesecake I didn’t like lol. A close second is cookies! My two favorite cookies are Chocolate Chip and Snickerdoodle!! OMG when my daughter has Snickerdoodles I will tear into them. It really makes her mad that Dad swoops in and eats all of her cookies lol. So when it came time for me to do a dessert recipe she had a simple request.. Make my own snickerdoodles and leave hers alone lol. Little did I know she was going to eat almost my whole batch of cookies. All joking aside about how my daughter steals all of my treats, the great thing about the snickerdoodle recipe is you probably have everything you need sitting in your pantry already to make these. What is better than a recipe you don’t have to run out to the store to get half of it? This is perfect for that Saturday night in just whip them together and everyone will be happy!
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Snickerdoodle Recipe
Ingredients
- 3-1/2 Cups Flour
- 1/2 tsp. Cream of Tartar
- 1/2 Baking Soda
- 1 Cup Butter Room Temperature
- 2 Cups + 3 Tbsp. Sugar Divided
- 2 Eggs
- 1/4 Cup Milk
- 1 tsp. Vanilla
- 1 tsp. Cinnamon
Instructions
- Cream butter and 2 cups sugar until fluffy, add eggs, milk and vanilla. Mix well.
- In separate bowl, mix flour, cream of tartar and baking soda together.
- Add dry ingredients to wet ingredients and mix well.
- In a small bowl mix 3 tablespoons sugar and 1 teaspoon cinnamon.
- Form dough into 2 inch balls and roll in cinnamon and sugar mixture.
- Place on greased cookie sheet and slightly flatten with bottom of glass.
- Bake at 375 degrees for about 9 minutes. Allow to cool on cookie sheet for 1-2 minutes and then remove and completely cool on wire rack.
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