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Snickerdoodle Recipe

Ingredients
  

  • 3-1/2 Cups Flour
  • 1/2 tsp. Cream of Tartar
  • 1/2 Baking Soda
  • 1 Cup Butter Room Temperature
  • 2 Cups + 3 Tbsp. Sugar Divided
  • 2 Eggs
  • 1/4 Cup Milk
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon

Instructions
 

  • Cream butter and 2 cups sugar until fluffy, add eggs, milk and vanilla. Mix well.
  • In separate bowl, mix flour, cream of tartar and baking soda together.
  • Add dry ingredients to wet ingredients and mix well.
  • In a small bowl mix 3 tablespoons sugar and 1 teaspoon cinnamon.
  • Form dough into 2 inch balls and roll in cinnamon and sugar mixture.
  • Place on greased cookie sheet and slightly flatten with bottom of glass.
  • Bake at 375 degrees for about 9 minutes. Allow to cool on cookie sheet for 1-2 minutes and then remove and completely cool on wire rack.