Happy Friday everyone! I know for a lot of us working from home or not working at all it’s just another Blursday.. you now cause they are all blurring together lol. Anyway I thought I would throw a fun and cool little dinner recipe to spice up those evenings lol. I am making some Southern Hot Honey Chicken. When I was done making this one my son and wife descended on the kitchen so freaking fast to destroy it. Trust me when I say you guys need to try and make this one. When you do be sure to take a pic and post it to my Facebook page.
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Southern Hot Honey Chicken Recipe
Ingredients
Chicken:
- 2 lb. Chicken Breast
- 1 Cup Butter Milk
- 3 Cups Corn Flakes Crushed
- 3 Tbsp. Flour
- 1 Tbsp. Thyme
- 2 Tbsp. Olive Oil
- Salt
Hot Honey Sauce:
- 6 Tbsp. Butter Melted
- 2 Tbsp. Honey
- 3 tsp. Cayenne Pepper
- 1/2 tsp. Chili Powder
- 1.2 tsp. Paprika
- 1/2 tsp. Garlic Powder
- Salt
Instructions
- Add chicken into a large bowl, pour in the buttermilk and salt to taste. Make sure all the chicken is nicely coated, cover and refrigerate for at least 20 minutes.
- Pre-heat oven to 375˚. Add cornflakes, flour, thyme and salt to a shallow bowl, and mix until completely combined.
- Take the chicken out of the buttermilk coat in the cornflake mixture. Drizzle the olive oil over the chicken.
- Place in the oven and bake for 10 minutes, flip over and bake another 10 minutes.
- While chicken is cooking mix together all the ingredients for the Hot Honey Sauce.
- Drizzle or brush the hot honey sauce over baked chicken and serve.
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