Spoonable Cornbread

I love this time of year, well no I am not a fall guy. I am a total summer guy, love the warm weather lol. What I love is the Thanksgiving menu and getting to mess with different variations of classics. One of the sides I really enjoyed was cornbread, so I figured why not try different versions of that! With that said am making a Spoonable Cornbread. This is a soft bread (that’s why it is spoonable) Seriously though guys this is a freaking AMAZING side dish you guys will totally love. When you do make this one be sure to take a pic and post it to my Facebook page!

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Spoonable Cornbread Recipe

Total Time 45 minutes
Course Side Dish
Cuisine American, ThanksGiving
Servings 6 Servings

Ingredients
  

  • 8.5 oz. Jiffy Corn Muffin Mix
  • 14.75 oz. Can Cream Corn
  • 15 oz. Can Corn Drained
  • 1 Cup Sour Cream
  • 3 Eggs
  • Salt

Instructions
 

  • Pre-heat your oven to 375˚.
  • Mix all the ingredients together in a large bowl, and pour into a prepped.
  • Bake for 35 minutes, until golden brown and set.

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