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Spoonable Cornbread Recipe

Print Recipe
Total Time 45 minutes
Course Side Dish
Cuisine American, ThanksGiving
Servings 6 Servings

Ingredients
  

  • 8.5 oz. Jiffy Corn Muffin Mix
  • 14.75 oz. Can Cream Corn
  • 15 oz. Can Corn Drained
  • 1 Cup Sour Cream
  • 3 Eggs
  • Salt

Instructions
 

  • Pre-heat your oven to 375˚.
  • Mix all the ingredients together in a large bowl, and pour into a prepped.
  • Bake for 35 minutes, until golden brown and set.