Man! What a freaking cold week lol. Buzz word of the week Polar Vortex lol. Anyway here we are this weekend is the Super Bowl! I mean come on that’s a food holiday lol. We invite people over and make tons of awesome appetizers and finger foods. I love.. no wait I LOVE the Super Bowl for this reason ( I mean my team isn’t there so at least I have the food lol). So with that in mind I am throwing down with some amazing Steak Nachos you guys will love. these are a quick and simple recipe that will elevate your nacho game for the big day. So go ahead guys give it a try I know you will fall in love with this one. When you do make it, make sure to take a picture for me and post it to my Facebook page!
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Do you have an awesome recipe I just need to try? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!
Follow me on Twitter for tons of updates
Go ahead and like my Facebook book page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Steak Nachos Recipe
Ingredients
- 1 lb. Rib Eye Steak
- 2 Cups Mexican Blend Cheese Shredded
- 1-1/2 Cups Corn
- 2 Tbsp. BBQ Sauce
- 1 Tbsp. Spicy Steak Rub
- 1 Can Pinto Beans Drained & Rinsed
- 1 Bag Tortilla Chips
Instructions
- Drizzle oil on both sides of steak, then coat with your favorite spicy steak rub and pat into steak.
- Heat a little oil in a pan/skillet, cook steak for about 4-5 minutes on each side. When finished remove from pan and let rest.
- Pre-heat oven to 375˚.
- While steak rests cook corn in same pan and cook until browned.
- Cut steak into bite sized chunks, and toss in BBQ sauce.
- Cover the bottom of baking tray or cast iron skillet with tortilla chips. Then place cut steak on top of chips, pinto beans and lastly cheese.
- Bake in oven until cheese is melted about 8-10 minutes. Add any toppings you want i.e. more BBQ Sauce, Jalapeno, Cilantro, Avocado.. etc..
Newsletter
Your subscription has been confirmed
