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Steak Nachos Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Mexican
Servings 4 Servings

Ingredients
  

  • 1 lb. Rib Eye Steak
  • 2 Cups Mexican Blend Cheese Shredded
  • 1-1/2 Cups Corn
  • 2 Tbsp. BBQ Sauce
  • 1 Tbsp. Spicy Steak Rub
  • 1 Can Pinto Beans Drained & Rinsed
  • 1 Bag Tortilla Chips

Instructions
 

  • Drizzle oil on both sides of steak, then coat with your favorite spicy steak rub and pat into steak.
  • Heat a little oil in a pan/skillet, cook steak for about 4-5 minutes on each side. When finished remove from pan and let rest.
  • Pre-heat oven to 375˚.
  • While steak rests cook corn in same pan and cook until browned.
  • Cut steak into bite sized chunks, and toss in BBQ sauce. 
  • Cover the bottom of baking tray or cast iron skillet with tortilla chips. Then place cut steak on top of chips, pinto beans and lastly cheese.
  • Bake in oven until cheese is melted about 8-10 minutes. Add any toppings you want i.e. more BBQ Sauce, Jalapeno, Cilantro, Avocado.. etc..