With my son’s wrestling season coming to a close I am running around like crazy for tournaments. Conference, Regionals, Sectionals etc. Add on top of that football season (even though my team was dead in the water this year lol) I have been super busy on the weekends. So I decided to make a few SUPER quick and simple recipes. This Turkey Bacon Bundt-Wich is exactly that. It is simple yet totally kills it, and perfect if you are having a little Super Bowl get together.. and it has bacon =) lol, go ahead give this one a try. When you do make it be sure to take a picture and post it to my Facebook page!
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Turkey Bacon Bundt-Wich Recipe
Ingredients
- 2 Refrigerated French Bread Crust
- 1/2 Cup Mayonnaise
- 2 Garlic Cloves Minced
- 8 Bacon Slices Cooked
- 1 Avocado Sliced
- 10 oz. Turkey Sliced
- 1 Large Tomato Sliced
- 1 Cup Baby Spinach
- 1/2 Red Onion Sliced
Instructions
- Preheat oven to 350˚F, coat a 12 cup bundt pan with non-stick cooking spray.
- Put unrolled dough in prepared bundt pan end to end, pinching the ends together. Bake for about 40 minutes, until the bread is golden brown. Allow too cool until you can handle it and slice in half so you have a top and bottom.
- In a small bowl mix together mayonnaise and garlic, and spread on both top and bottom halves of the bread. On the bottom layer the avocado, turkey, tomato, spinach, onion, and top with bacon.
- Close up, slice and serve.
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