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Apple Butter French Toast Rolls Recipe

Print Recipe
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 Servings

Ingredients
  

  • 6 Texas Toast Slices
  • 3 Apples Peeled and Sliced
  • 3 Eggs
  • 1/2 Cup Caramel Sauce
  • 1/2 Cup Milk
  • 1 tsp. Cinnamon

Instructions
 

  • In a pan/skillet combine apples and caramel sauce, stir so apples are coated. Cook for about 15 minutes until apples are soft.
  • In shallow dish combine eggs, milk, and cinnamon. Dip both sides of each slice of Texas Toast into the mixture.
  • In another pan/skillet cook each slice until golden brown, about 3-4 minutes each side.
  • To serve place a piece of French Toast on a plate, top with caramel apples and then a second slice of toast. Top with syrup, or powdered sugar.