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Bacon Cheeseburger Tater Tot Cups Recipe

Print Recipe
Total Time 45 minutes

Ingredients
  

  • 1 Large Bag Tater Tots Frozen (72 Tots)
  • 1 lb. Ground Beef
  • 1 Tbsp. Ketchup
  • 2 Tbsp. BBQ Sauce
  • 1 tsp. Yellow Mustard
  • 1 tsp. Worcestershire Sauce
  • 4 Bacon Slices Chopped
  • 1/2 Onion Diced
  • Butter Chip Pickles optional

Instructions
 

  • Preheat oven to 425°F.
  • In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  • Add ketchup, barbecue sauce, mustard and Worcestershire sauce, salt and pepper to taste.
  • Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  • After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  • Fill the tater tots with the ground beef mixture and top with cheddar cheese.
  • Place the tater tots back in the oven and cook for another 15 minutes.
  • Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
  • Top with one pickle chip and serve.