Preheat your oven to 350 degrees. Use knife to hack the tips off the chicken wings and discard. Pull the wing apart and slice through the excess skin connecting the drum and the flat to expose the bone. Find where the two bones meet and use your knife to slice through the intersection, creating two separate parts to the wing. You should have 24 pieces of chicken.

Take a chicken piece and wrap a slice of raw bacon around it, using two toothpicks to secure the loose bacon ends. Repeat until all wings are wrapped in bacon. Place the wings on a wire rack on a baking sheet and put the sheet in the oven for an hour, flipping halfway through.

While the wings are roasting, make the glaze. Heat the butter in a large sauce pot on medium heat, and when it's melted, throw in the shallot and ginger. Sauté for about 5 minutes until the onions are translucent but not caramelized. Add in your Bourbon, black pepper, maple syrup, soy sauce, hot sauce, and apple cider vinegar and cook for 10 minutes on high heat, stirring occasionally, until the mixture is reduced.

Remove the wings from the oven, brush each wing with the glaze until completely coated. Put coated wings back in the oven for an additio