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Balsamic Glazed Kielbasa Kabobs Recipe

Print Recipe
Total Time 20 minutes
Course Dinner, Gameday, Lunch
Cuisine American, canadian
Servings 4 Servings

Ingredients
  

Kabobs:

  • 1 14 oz. Kielbasa cut into 1" sections
  • 1 Yellow Pepper Chunked
  • 2 Red Peppers Chunked
  • 1 15 oz. Can Pineapple Chunks

Glaze:

  • 1/2 Cup Honey
  • 1/3 Cup Balsamic Vinegar
  • Salt
  • Pepper

Instructions
 

  • In small bowl mix all the ingredients for the in a small bowl until completely combined.
  • Place kabob ingredients onto your skewers, sausage, red pepper, pineapple, yellow pepper and then start over until you have used all the ingredients.
  • Place on heated grill and coat with the glaze, turn periodically and glaze again each time.
Keyword barbecue, BBQ