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BBQ Bourbon Meatloaf Sandwich Recipe

Print Recipe
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

Meatloaf Patties:

  • 1 lb. Ground Beef
  • 1 Cup Bread Crumbs
  • 1/3 Cup BBQ Sauce
  • 4 Colby Jack Cheese Slices
  • 3 Bacon Slices Cooked & Crumbled
  • 1 Egg

Bourbon Sauce:

  • 1 Cup BBQ Sauce
  • 1/3 Cup Water
  • 4 Tbsp. Bourbon

Onion Straws:

  • 1 Onion Thinly Sliced
  • 1 Cup Flour
  • 1 tsp. Paprika
  • 1/2 tsp. Cayenne
  • Salt
  • Pepper
  • 4 Onion Rolls

Instructions
 

  • Pre-Heat oven to 350˚.
  • Mix all of the meatloaf ingredients together, form patties and bake for 25-30 minutes. Flip patties half way through.
  • Heat oil to 375˚.
  • While baking the patties mix flour, salt, paprika, cayenne, salt and pepper.
  • Drag sliced onions through the flour mixture and fry until golden brown, take out and drain on a paper towel.
  • In a sauce pan add in all ingredients for the bourbon sauce. Bring it to a boil reduce heat and simmer for about 10-15 minutes.
  • In a skillet/pan place about 1/2 cup of your bourbon sauce, add in your meatloaf patties and top with cheese cook until cheese is melted.
  • Put together the sandwich by placing a patty on the bottom bun top with more bourbon sauce and onion straws!
Keyword Bacon, BBQ, Chesse, Deep Fried