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BBQ Chicken Stromboli Recipe

Print Recipe
Total Time 35 minutes
Course Appetizer, bbq, Lunch
Cuisine American, Barbecue
Servings 6 Servings

Ingredients
  

  • 2 Cups Rotisserie Chicken Shredded
  • 1 Tbsp. Butter
  • 1/2 Red Onion Sliced
  • 1 Refrigerated Pizza Crust
  • 6 Provolone Cheese Slices
  • 6 Mozzarella Cheese Slices
  • 1/2 Cup BBQ Sauce
  • 1 Egg Beaten
  • 1 tsp. Italian Seasoning
  • 1 Tbsp. Parmesan Cheese

Instructions
 

  • Preheat oven to 375˚, on stove top heat a skillet or pan over a medium heat and melt butter. Sauté onions in melted butter until tender.
  • Roll dough out onto a piece of lightly floured parchment paper. Place cheeses down the center of the dough, add chicken, bbq sauce and sautéed onions.
  • Fold sides of dough over the center and pinch to seal, then fold in the ends. Using parchment paper flip the Stromboli onto a baking sheet.
  • Brush the top with beaten egg and sprinkle with parmesan and Italian seasoning.
  • Bake for 20 to 25 minutes.
Keyword barbecue, BBQ, Chicken