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Beef Bean Cheese Burritos Recipe

Total Time 27 minutes

Ingredients
  

  • 6 Burrito Size Tortillas
  • 1 lb. Ground Beef
  • 1 Onion Diced
  • 6 Garlic Cloves Diced
  • 1-1/2 tsp. Chili Powder
  • 1 tsp. Cumin
  • 1/4 tsp. Oregano
  • 16 oz. Refried Beans
  • 1 Cup Rice Uncooked
  • 1/4 Cup Sour Cream
  • 1/2 Cup Salsa
  • Hot Sauce
  • Salt
  • Pepper

OPTIONAL TOPPINGS

  • Sour Cream
  • Lettuce
  • Tomatoes
  • Guacamole

Instructions
 

  • In large pan add onions and beef, cooking over a medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. Drain off any excess fat.
  • Stir in all of the spices/seasonings, followed by refried beans until well incorporated, followed by sour cream and salsa. Heat through.
  • Stack tortillas together on a plate, cover with a damp paper towel and microwave for 30 seconds or until warmed through.
  • Line the middle of each tortilla with desired amount of cheese. Top with Bean and Beef filling and any additional desired filling ingredients. Fold in the edges of each tortilla and roll up “burrito style.” Serve with additional sour cream, guacamole, etc. (optional).

Notes

Optional to “crisp” burritos: Heat a large nonstick skillet over medium heat. Add burritos, 3 at a time, seam side down, and cook until golden, about 2-3 minutes per side.