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Big Mac Tacos Recipe

Print Recipe
Total Time 45 minutes
Course Dinner, Launch
Cuisine American
Servings 2 Servings

Ingredients
  

Tacos:

  • 1/2 lb. Ground Beef
  • 1 tsp. Taco Seasoning
  • 4 Sesame Seed Buns
  • 4 Cheddar Cheese Slices
  • Lettuce Shredded
  • Pickles
  • Salt
  • Pepper

Sauce:

  • 1/2 Cup Mayonnaise
  • 2 Tbsp. Mustard
  • 1 Tbsp. Ketchup
  • 1 Tbsp. Relish
  • 2 tsp. Apple Cidar Vinegar
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Paprika
  • Salt

Instructions
 

  • In a pan/skillet break up and brown ground beef over medium heat.
  • Drain fat and return meat to pan. Add taco seasoning, salt and pepper.
  • Take the top of the hamburger bun and roll flat with a rolling pin. Fold like a taco sesame seed side out, place 1 slice of cheese in each bun.
  • Place folded buns into a toaster and toast until buns are crispy and cheese is melting.
  • While buns are toasting whisk all sauce ingredients together in a medium bowl.
  • To build taco, place lettuce then pickles, taco meat and then sauce.
Keyword Mcdoland's, Taco, Taco Tuesday, Tacos