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Broccoli Cheese Casserole

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Ingredients
  

  • 3 Cups French Fried Onions
  • 48 oz. Frozen Broccoli & Cheese Sauce
  • 4 oz. Cream Cheese Cubed
  • 1/2 Cup Red Bell Pepper Chopped
  • 1/2 tsp Red Pepper Sauce

Instructions
 

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.

In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
  • Transfer to ungreased 2- to 3-quart casserole.

Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.