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Brownie Pancakes

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Servings 4 Serves

Ingredients
  

  • 1 Cup Flour
  • 1-1/4 Cup Brownie Mix
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 2 Eggs
  • 1 Cup Milk
  • 1 tsp. Vanilla
  • 1/2 Cup Chocolate Chips
  • Salt

Instructions
 

  • In a large bowl, whisk together flour, brownie mix, baking powder, baking soda and salt until evenly combined. Beat in eggs, milk and vanilla. Fold in chocolate chips.
  • Heat a large nonstick pan over medium heat. Grease the pan with cooking spray, then spoon about 1/4-cup pancake batter into the pan. When little bubbles appear and start to pop, flip (about 1-2 minutes). Cook until browned on both sides.
  • Drizzle with chocolate syrup and top with sprinkles, if desired.

Notes

By Tony Rican
Adapted from Average Guy Gourmet