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Buffalo Chicken Jalapeño Popper Casserole Recipe

Print Recipe
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 6 Servings

Ingredients
  

  • 4 Cups Chicken Cooked and Shredded
  • 6 Bacon Slices
  • 3 Jalapeños Seeded and Diced
  • 12 oz. Cream Cheese
  • 8 oz. Cheddar Cheese Shredded
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Buffalo Sauce
  • Salt
  • Pepper

Instructions
 

  • Preheat oven to 375˚. Chop and fry bacon in pan/skillet.
  • Once bacon is 90% cooked add jalapeño into pan and sauté.
  • After jalapeños are tender add in cream cheese, mayonnaise and buffalo sauce. Completely mix together and season with salt and pepper to taste.
  • Place shredded chicken in the bottom of a baking dish, spread the cream cheese mixture over it, then cover with shredded cheese.
  • Place in oven and bake for about 15-20 minutes.
Keyword Spicy Food