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Butterfinger Pancakes Recipe

Print Recipe
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 Cup Flour
  • 1 Cup Milk
  • 3 Mini Butterfinger Bars Chopped
  • 1-1/2 Tbsp. Sugar
  • 1 tsp. Baking Soda
  • 1 tsp. Vanilla
  • 1 Egg
  • Salt

Instructions
 

  • In medium bowl mix together flour, baking soda, sugar and salt. In another whisk together milk, egg, vanilla.
  • Pour liquids into dries and combine thoroughly. Fold in chopped butterfingers.
  • Heat skillet/pan over medium heat and add in 1/4 cup of batter at a time cooking until golden brown. About 3-4 minutes per side.
  • Serve topped with chocolate sauce and some more chopped butterfingers.