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Carne Asada Fries Recipe

Total Time 1 hour
Course Appetizer
Cuisine American, snacks
Servings 3 Servings

Ingredients
  

Fries:

  • 2 Russet Potatoes
  • 2 Tbsp. Olive Oil
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • Salt

Carne Asade:

  • 1/2 lb. Flank Steak
  • 2 Garlic Cloves Minced
  • 1/2 Cup Orange Juice
  • 1/4 Lime Juice
  • 2 Tbsp. Cilantro Diced
  • 1 tsp. Chili Powder
  • 1/2 tsp. Oregano
  • Salt Pepper
  • 1/2 Cup Pepper Jack Cheese Shredded

Toppings (optional):

  • Sour Cream
  • Tomatoes Chopped
  • Guacamole
  • Cotija Cheese

Instructions
 

  • Pre-heat oven to 400˚.
  • Rinse potatoes and cut into wedges. In a large bowl combine potatoes, olive oil, salt, pepper, garlic powder, and paprika until completely coated.
  • Place wedges on a baking sheet and bake for 35 minutes until the fries are crisp and golden brown.
  • In medium bowl combine salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Once completely combined add steak into marinade and allow to rest for 10 minutes.
  • Heat pan/skillet with a little olive oil over medium heat. Cook steak for about 3-4 minutes on each side.
  • Allow the steak to rest for about 10 minutes then dice.
  • Place fries in an oven proof pan/skillet, layer pepper jack cheese and diced steak. Place in the broiler until the cheese is melted.
  • Top with any ingredients you like =)
Keyword Carne Asada, fries, Mexican, Mexican Food, Mexican Recipe