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Chicken Bacon Ranch Wontons

Print Recipe
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 Cups

Ingredients
  

  • 3 Cups Chicken Shredded
  • 3/4 Cup Ranch Dressing
  • 1/2 Cup Cheddar Cheese Shredded
  • 24 Wonton Wrappers
  • 5 Bacon Sliced Cooked & Crumbled
  • 1 Tbsp. Ranch Seasoning

Instructions
 

  • Pre-Heat oven to 375˚.
  • Place shredded chicken in a bowl, coat with the ranch seasoning and toss. Allow to sit for about 5-10 minutes.
  • Add bacon and ranch dressing into the bowl with the chicken and mix until completely combined.
  • Place two wrappers into each cup of a cupcake tin. Spoon chicken mixture evenly between each of the wonton cups.
  • Sprinkle shredded cheese over the tops of each cup and bake for 15-20 minutes, until cheese is melted and the wontons are golden brown.