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Chili Chorizo Cornbread Recipe

Print Recipe
Total Time 1 hour
Course Side Dish
Cuisine American, Barbecue
Servings 6 Servings

Ingredients
  

  • 2 Cups Cornmeal
  • 2 Cups Cheddar Cheese Shredded
  • 14 oz. Cream Corn
  • 8 oz. Chorizo Cooked & Crumbled
  • 8 oz. Sour Cream
  • 4 oz. Green Chilies
  • 1/2 Cup Milk
  • 1/3 Cup Vegetable Oil
  • 1/4 Cup Sugar
  • 2 Eggs
  • 2 Green Onions Sliced

Instructions
 

  • Preheat your oven to 375˚.
  • Whisk together your eggs, cornmeal, corn, sour cream, milk, oil, sugar, and chilies.
  • Add in chorizo, 1-1/2 Cups of the shredded cheese, and green onions and continue to mix until completely combined.
  • Pour into a baking dish and add remaining cheese on top.
  • Bake for 35-40 minutes.
Keyword Corn bread, Cornbread