Go Back

Chimichurri Chicken Wings Recipe

Print Recipe
Total Time 2 hours
Course bbq
Cuisine American, Barbecue

Ingredients
  

  • 2 lb. Chicken Wings & Flats
  • 2 Cups Cilantro Chopped
  • 1 Cup Parsley
  • 4 Garlic Cloves Minced
  • 1 Jalapeño Seeded & Diced
  • 1/2 Cup Olive Oil
  • 1/2 Cup Red Wine Vinegar
  • 2 tsp. Red Pepper Flakes
  • Salt
  • Pepper

Instructions
 

  • In a large bowl mix all ingredients together, except for the chicken. Keep about a quarter cup separate for use later.
  • Add chicken to chimichurri marinade, make sure all the chicken is coated. Cover and refrigerate for at least an hour and up to over night.
  • Place on heated grill, cook over indirect heat. Turn roughly every 5 minutes, until cooked all the way through.
  • Serve with the extra marinade.
Keyword Chicken Wings