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Chocolate Raspberry Mug Cake Recipe

Print Recipe
Total Time 10 minutes
Servings 2 Servings

Ingredients
  

  • 2 Tbsp. Unsalted Butter
  • 1/4 Cup Chocolate Chips
  • 1 Large Egg
  • 3-1/2 Tbsp. Milk
  • 1/4 tsp. Vanilla
  • 2 Tbsp. Cocoa Powder
  • 4 Tbsp. Self Rising Flour
  • Salt
  • 1/4 Cup Raspberries

Instructions
 

  • Mix melted Chocolate and butter, whisk in your egg, Milk, Vanilla, Sugar and Cocoa.
  • Add flour (start with 2 Tbsp. and add more as needed to thicken batter up) and salt. Beat until smooth.
  • Fold in raspberries and divide into your mugs.
  • Microwave from 1-1/2 to 2-1/2 minutes.

Notes

If you don't have self rising flour just mix 1 Cup of flour, 3/4 teaspoon of baking powder and a little salt.That's it, this sweet little treat is done. Maddie was a little nervous come talking and tasting but I think I will have her pick and help me cook more recipes =)
 
Adapted from Average Guy Gourmet