Go Back

Chorizo Cornbread Stuffing Recipe

Print Recipe

Ingredients
  

  • 1/2 Cup Chorizo
  • 2 Garlic Cloves Diced
  • 1 Onion Diced
  • 1 Carrot Peeled and Chopped
  • 1 Celery Stalk Chopped
  • 2 Cups Jalapeno Cornbread Chopped
  • Cilantro Chopped
  • 1/2 Cup Chicken Broth
  • Salt Pepper

Instructions
 

  • Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  • Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.
  • Add cornbread mixture to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.