Go Back

Cinnamon Toast Crunch Pancakes

Print Recipe
Total Time 15 minutes
Course Breakfast
Servings 4 Servings

Ingredients
  

  • 1 Cup Flour
  • 1 Cup Cinnamon Toast Crunch
  • 1-1/4 Cup Milk
  • 1/4 Cup Maple Syrup
  • 3 Tbsp. Butter Melted
  • 2 Tbsp. Sugar
  • 2 tsp. Cinnamon Divided
  • 2 tsp. Baking Powder
  • 1 tsp. Vanilla
  • 1 Egg
  • Salt

Instructions
 

  • In small bowl mix together 1 tsp. Cinnamon, Syrup and set aside until ready to use.
  • In medium bowl mix together flour, sugar, baking powder, salt and 1 tsp. of cinnamon. Stir in the Cinnamon Toast Crunch also.
  • In a small bowl whisk together milk, butter, egg and vanilla.
  • Pour wet ingredients into the dry and mix until ingredients are just combined. 
  • Heat pan skillet over medium heat add about 1/4 of batter at a time and cook on both sides until golden brown. About 2-3 minutes per side.
  • Pour cinnamon syrup over pancakes and serve!