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Classic French Toast

Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 6 Texas Toast Slices
  • 3 Eggs
  • 1/3 Cup Milk
  • 1 tsp. Vanilla
  • 1/2 tsp. Cinnamon

Instructions
 

  • In medium bowl whisk together eggs, milk, vanilla, and cinnamon
  • Dunk both sides of Texas toast into the egg mixture, making sure the bread is nicely coated but not soaked through.
  • Heat pan/skillet over medium heat. Add coated bread and allow to cook until golden brown. About 1-2 minutes per side.